Nagasa Area
Kameda Shuzo
Established during the Horeki era, the company has been producing sake for over 250 years, inheriting the craft from mountain priests. With steady progression, they uphold ancestral traditions, seamlessly integrating novel insights and techniques, generation after generation. Sake production, crafting of liqueurs, shochu, brewed liquors (doburoku), spirits, and fruit wines. Each year, Kameda Shuzo garners […]
Sato's MUJI Minnami no Sato
Sato's MUJI Minnamini no Sato is a comprehensive community hub comprising MUJI, Café & Meal MUJI, and a marketplace for agricultural and local products, alongside a development studio. Our aim is to create a vibrant gathering place for both locals and visitors to come together and engage with the community. At Café&Meal MUJI, you can […]